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News
about Italian Language and cooking Courses,
last minute, our escursions and activities, study
abroad Italy, cultural and special events in Otranto |
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SalentoinBus
You
travel in Bus and enjoy the Salento
Tourists
are kindly invited by the Province of Lecce
to visit Salento by Salentoinbus, a combined
transport system whose four mail stops in
Lecce, Gallipoli, Maglie and Porto Cesario
give the possibility to use easly one of
the eleven lines of the network.
Every
line has a different colour.
From
25th June to the 12th September
www.salentoinbus.it |
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The
Five Sails
The most
beautiful sea in Italy
The "Five
Sails" is the special prize that the Touring
Club and Lega Ambiente give to cities which
are involved with particular skilful in
ambient safety, seawater quality and tourist
services. Otranto has obtained the "Five
Sails" prize in the last five years, of
which the last three years as best place
of Italy |
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Marc
Chagall
The
charm of the bible
Show
of original graphic works.
"...
after the youth I was spellbound from
the Bible. It Always seems me, and continuous
to appear me the greatest source of poetry
of every time. Since then I have looked
for the reflex of it in the life and in
the art.
The Bible is as a resonance of the Nature
and I have tried to transmit this secret...
These pictures, in my thought, they don't
represent the dream of a people but the
dream of the humanity... ".
From
on 2th July to the 31th July
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Recipe
of the month
The
turcinieddhi
All
people are crazy for the turcinieddhi, the
olives of the bowles of the suckling calfs,
that are refined and, at the same time,
bitterish.
It
is employed only the bowels of suckling
calfs to make the turcinieddhi. the sucking
calfs must never graze.
Their preparation is very simple. The bowles
are washed with the water. Then, after having
put them for a few hours in the water and
lemmon juce, they are stuffed with the animals
internal organs like the heart, the lungs
and the liver, minced. It is make use of
the fat, that winds the lamb's stomac: the
peritonaeum membrane. With a little of parsley
and salt, the turcinieddhi are ready to
be grilled. In the restaurants they are
very required. But also the families in
their home eat a lot of turcinieddhi, expecially
in the week-end.
In
the nearly all Salento, their name is turcinieddhi.
But in some countries their name is gnomarieddhi.
The Salento's turcinieddhi are short, in
Calabria and Sardegna are long.
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Salento
Negroamaro
Review
of the migrant cultures
Music,
theater, cinema, art, writin and wine in
the salentine plazas.
European
party of the music (conceived by Jack Lang),
caravan of singers coming from Holland,
Croazia, France, England, Spain, Madagascar,
Australia, Cuba.
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Permanent
exhibition of handicraft
Salento
Artisan
You
can't know Salento throughly if you don't
visit Permanet Exhibition of artistic handicraft
and tradition, where you can admire the
paper-pulp, leccese stone, pottery, wrought,
wood, reed, weaving and the copper hand-manufactured
articles
Go
to http://www.ilsonline.it/citta2.html
for more information
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Transgressive emotions under the skin
Pure
fun, among the alleys of the city of Lecce
and for the beaches by night
A
warm atmosphere, sensual, it slips on the
skin and invites outside. Ready to live
the night, to make new friends, to departure
of new adventures, to let you go to the
rhythms of the dance music, tasting long
drink and cocktail.
Lecce
and province ignite, with new places and
shows, on the roads, not only "Florence
of the baroque", but also capital
of the insane nights, with parties to theme,
concerts and places that animate the city
and the coast, from the Ionian to the Adriatic.
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Organize
your vacancy courses. |
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Check
on-line your italian knowledge. |
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your price in our list based for
you. |
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